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We are pleased the announce  the results
of the World Wine Championships competition 2013, organized by the Beverage Testing Institute in Chicago.

The wines of “Katogi & Strofilia S.A” ;  “Xinomavro Averoff”, “Nemea Strofilia Agiorgitiko” and “are highly rated and awarded additionally



 

 

 

 

 

 










 


IW134
KATOGI AVEROFF
DRY RED '06
750MLX12

Katogi Averoff Red Dry Red Table wine
Serving Suggestions: Enjoy it with red meat dishes, grilled lamb, sausages and ham Characteristics: A complex red with deep, attractive highlights. A distinctive bouquet arises from a balanced blend of the various fragrances with that of the oak. In the mouth, a soft fullness accompanies the rich aromatic qualities provided by the varieties and a long maturation in barrels at low, stable temperatures.
Vinification: Classical red vinification in stainless tanks with a 20-25 days maceration and then drainage and pressing until 0,6 bar pressing level. Ageing for 12 months in oak barrels and 6 months in bottles


IW 135
AVEROFF ESTATE
DRY RED '04
750MLX12

Averoff Estate Regional Dry Red Metsovo Wine
Serving Suggestions:
Enjoy at 16-18 oC with game, roast lamb and mature cheeses
Characteristics: Rich in colour. Aromas of ripe red fruits with hints of spices, vanilla, coffee and wood essence. Mellow in the mouth with a solid "backbone", sweet tannins, balance, a subtle tannic finish and a lasting aftertaste. Considerable ageing potential .
Vinification: Classical red vinification in stainless tanks with a 25-30 days maceration and then drainage and pressing until 0,6 bar pressing level. At least 12 months ageing in new oak barrels (225 lt) and 6 months in bottles.Producer: Katogi & Strofilia S.A

IW187
AVEROF ESTATE TRAMINER
750MLX6
Averof Estate Traminer  from our vineyards in Metsovo (altitude 900m)
Serving Suggestions: Excellent accompaniment for salads, appetizers, and grilled fish. Best served at a temperature of 12 C.
Characteristics : A deep golden-yellow hue with fragrances of fruits, flowers and a variety of exciting inorganic aromas. Full in the mouth with a pleasant acidity and aromatic aftertaste.
Vinification : Classical white vinification in stainless tanks with an 8-12 hours maceration and then drainage and pressing until 1 bar pressing level. Three months bottle ageing before release.

IW186
ROSIU DI MUNTE YINIETS
750MLX 6

Averof Rosiu di Munte Yiniets
Serving Suggestions
Mainly with meats, especially beef roast or served with rich sauces.
Characteristics Deep-hued with a purple sheen. Its bouquet is redolent with the aromas typical of the variety combined with oak notes from the barrel. Full tasting with a range of rich tannins, its structure is suited to lengthy maturation.
Vinification Bursting, pressing and maceration for 22 days. There are 2-3 plungings per day during the fermentation process, which takes place at 20° - 25° C. Maceration at an end, the must is put into 300-litre French oak barrels to mature over its lees for at least two months. The lees are then removed and the wine matured for a further 12 months.


IW144
KATOGI  WHITE
750MLX12

Katogi Averoff White Regional White Dry wine of Peloponnese
Serving Suggestions:
Perfect partner for grilled fish, chicken and pasta with white sauce.
Characteristics:
A white wine with golden reflections, aromas of fruit and flowers, a harmonious flavour and rich aftertaste.
Vinification: Classical white vinification in stainless tanks with an 8-12 hours maceration and then drainage and pressing until 1 bar pressing level.


IW137
XINOMAVRO 
 RED '05
750MLX12

Xinomavro Averoff Appellation of Origin Naoussa of High Quality
Serving Suggestions:
Enjoy it with game, roasts and casseroled meat
Characteristics:
A dry red wine, of a bright ruby colour with tints of purple. Aromas of red fruits and spices, with notes of violet and liquorice can be detected in the nose. Its tannins, which are immediately perceptible without being aggressive, its acidity, which retains the freshness of its characteristics for years, and its complex structure make up a wine of distinction with a strong after-taste.
Vinification:
Cold pre-fermentation maceration at a temperature of 15 oC for seven days. Fermentation and then maceration for approximately 20 days at temperatures ranging from 30 - 32 oC then follows. The new wine is transferred to oak barrels for malolactic fermentation to take place; it remains there on its lees for a period of two months with constant stirring. When the malolactic fermentation is completed, the lees are removed, and maturation in the barrels continues for at least a further ten months.  


IW138
AVEROF ROSE
750MLX12

Averof Rose  Regional Dry Rose wine of Peloponnese
Serving Suggestions:
Ideal partner for sweet and sour dishes and Chinese cooking
Characteristics: A bright rose with fruity fragrances, a rich full-bodied flavour and a pleasant aftertaste.
Vinification:Classical rose vinification with an 15-16 hours maceration and fermentation in stainless tanks at a temperature of 18 οC
Other Characteristics:Producer: Katogi & Strofilia S.A

 


IW136
AGIORGITIKO
NEMEA RED '07
750MLX12

Agiorgitiko  Appellation of Origin Nemea of High Quality
Serving Suggestions:
All the dishes which stir a desire for a fine red wine.
Characteristics:
A dry red wine, full-bodied and balanced. Aromas of ripe red fruits, with firmly stated notes of wild cherry, blend harmoniously with aromas of clove, vanilla and spices, bringing out a composite aromatic bouquet. It is marked by its rich complex taste and its exceptionally elegant structure.
Vinification: Red wine vinification with long maceration of four weeks. During the first week, the temperature remains below 20 oC, and then rises to 30 oC. The new wine undergoes malolactic fermentation in oak barrels, where it remains and matures for at least 12 months


IW133
STROFILLIA 
DRY WHITE '08
750MLX12

White Strofilia Dry White Table wine
Serving Suggestions:
Ideal with seafood, fish, salads and light dishes of Mediterranean cuisine.
Characteristics:
Yellow colour with green tints. It is very expressive, with aromas of citrus and fresh tropical fruits. Medium bodied with a refreshing acidity, it shows complexity and a long persistent finish.
Vinification: Classical white vinification in stainless tanks at a temperature of 16-18 οC
Other Characteristics: Producer: Katogi & Strofilia S.A


IW040
FLOGERO
AVEROFF ESTATE
750MLX12

Flogero Regional Dry Red wine of Metsovo
Serving Suggestions:
It makes an excellent accompaniment to grilled meat and beef stewed in red sauce.
Characteristics: A deep red colour with brick-red tints. A light aroma of oak harmoniously matched.
Vinification: Bursting and immediate inoculation of the must, in conjunction with constant saturation of the stems and skins, lasting approximately 25 days. The fermentation temperature does not exceed 30 oC; this is followed by at least 12 months of maturation of the new wine in new French oak barrels. The wine after bottling remains for at least six months in the bottle for reductive ageing.


IW155
STROFILIA RED
750X12

Red Strofilia  Regional Red Wine of Peloponnese
Serving Suggestions: Enjoy it with pasta in red sauce, sausages and red meat dishes
A deep red hue, a fragrance of ripe blackberries and wood, and a soft, rich flavour with balanced tannins and a lasting aftertaste.




 


Olga Kefalogianni, Minister of Tourism and Amal Alamuddin-Clooney enjoy their meal and Katogi Averoff Red wine
Amal Alamuddin-Clooney enjoys Katogi Averoff wine
Katogi Averoff Red wine remains at the first choices of “famous” people !During her visit in Greece, Amal Alamuddin-Clooney chose Katogi Averoff Red 2009 to accompany her lunch .

 


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